Keyword Index

A

  • Antibacterial IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS [Volume 2, Issue 1, 2005, Pages 9-18]
  • Anti-inflammatory IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS [Volume 2, Issue 1, 2005, Pages 9-18]

B

  • Bakery products APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
  • BHT EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]

D

  • Doum palm fruit POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
  • Drinking yoghurt COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]

E

  • Egyptian plastic curd cheese EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW [Volume 2, Issue 2, 2005, Pages 35-41]

H

  • Hunter colour EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
  • Hypertension POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]

I

  • Ice cream POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
  • Image analysis APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]

L

  • Light intensity APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
  • Listeria monocytogenes COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]

M

  • Mackerel EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
  • Mozzarella Cheese EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW [Volume 2, Issue 2, 2005, Pages 35-41]

N

  • Noodles APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]

P

  • Phenolic compounds EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]

Q

  • Quality EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS [Volume 2, Issue 1, 2005, Pages 19-27]

S

  • Salmonella COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
  • Storage TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES [Volume 2, Issue 1, 2005, Pages 1-8]
  • Storage SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS [Volume 2, Issue 2, 2005, Pages 1-10]
  • Synergistic effect SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS [Volume 2, Issue 2, 2005, Pages 1-10]