A
-
Antibacterial
IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS [Volume 2, Issue 1, 2005, Pages 9-18]
-
Anti-inflammatory
IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS [Volume 2, Issue 1, 2005, Pages 9-18]
B
-
Bakery products
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
-
BHT
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
D
-
Doum palm fruit
POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
-
Drinking yoghurt
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
E
-
Egyptian plastic curd cheese
EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW [Volume 2, Issue 2, 2005, Pages 35-41]
H
-
Hunter colour
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
-
Hypertension
POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
I
-
Ice cream
POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
-
Image analysis
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
L
-
Light intensity
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
-
Listeria monocytogenes
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
M
-
Mackerel
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
-
Mozzarella Cheese
EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW [Volume 2, Issue 2, 2005, Pages 35-41]
N
-
Noodles
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
P
-
Phenolic compounds
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
Q
-
Quality
EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS [Volume 2, Issue 1, 2005, Pages 19-27]
S
-
Salmonella
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
-
Storage
TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES [Volume 2, Issue 1, 2005, Pages 1-8]
-
Storage
SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS [Volume 2, Issue 2, 2005, Pages 1-10]
-
Synergistic effect
SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS [Volume 2, Issue 2, 2005, Pages 1-10]
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